Producer
Debenham · Suffolk · Angleterre
Aspall
In a few words
A historic house in Suffolk that has been producing cider at Aspall Hall since 1728.
Origin
Suffolk · Angleterre
Appellation
Several appellations
Grape varieties
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The producer
Who are they?
Aspall's story begins in 1728, when Clement Chevallier planted orchards at Aspall Hall in Suffolk and began producing cider there. The house has developed around a distinctly English approach to cyder, with dry, structured bottlings intended to be enjoyed both on their own and at the table.
Their approach
What sets them apart.
Suffolk tradition
A long tradition of producing English cyder at Aspall Hall in Suffolk.
Dry style
The house is particularly associated with dry, clean and structured ciders.
Le Premier Verre
Why we follow them.
Because Aspall brings a historic English-cider reference to the LPV repertoire and showcases a style quite distinct from the Quebec, French and Asturian ciders already featured.
Discover
Their wines.
At the winery
Visit.
Visits
Not open to the public
Online
Official website ↗