In one sentence
A Quebec natural sparkling cider, very dry and taut, that turns Cortland and McIntosh into direct, fresh and decidedly gastronomic bubbles.
Profile
On the palate.
What you’ll taste
Perfect for
aperitif
seafood
casual meals
Apple varieties
Cortland
McIntosh
Service
At the table.
Temperature
6–8 °C
Where to find it
$17.75
Approximate price
Why we love it
Because Galia shows a particularly contemporary side of Québec cider. Very dry, made without added sulfites and built from Cortland and McIntosh handled in distinct ways, it sits closer to the world of natural sparkling wine than to conventional fruity cider. An excellent bottle for introducing cider to someone who already enjoys natural wine or low-dosage sparkling wines.
Pairings
What with?
Tasting
In detail.
The profile is lively and very dry, dominated by crisp apple and impressions of melon and fresh fruit. The acidity gives the palate a lot of lift while the effervescence heightens the sense of freshness. The finish is clean, dry and thirst-quenching.
The producer