Red grape
Cabernet Sauvignon
A structured, deep and intense red, with blackcurrant, spices and firm tannins: a timeless classic for those who enjoy serious wines.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature16–18 °C
Typical aromas
BlackcurrantBlackberryCedarBell pepperSpices
At the table
What to eat with it?
01Grilled steak
02Roast lamb
03Beef burger
04Firm cheeses
Geography
Where to find it
Discover
Wines made with Cabernet Sauvignon
