Grape varieties

Profile coming soon

A lively, saline and very aromatic white—perfect when you’re looking for something fresh that tastes almost like a seaside vacation.

The other great historic white grape of Burgundy, generally livelier, more direct and more nervy than Chardonnay.

The Portuguese cousin of Albariño: fresh, aromatic and energetic, with citrus, stone fruit and a lovely tension on the palate.

A taut, lemony Portuguese white known for its bright acidity and mineral character: the kind of wine that instantly wakes the palate.

A white grape from southern Italy, restrained and fresh, now also grown in Australia's warm climates.

A fresh, aromatic red that's often lighter than Cabernet Sauvignon, with plenty of red fruit and a small, very recognizable vegetal note.

A structured, deep and intense red, with blackcurrant, spices and firm tannins: a timeless classic for those who enjoy serious wines.

A Mediterranean red full of character, often rustic but very flavorful, with dark fruit, dried herbs and a lovely freshness.

A supple, spicy red, often very alluring, with dark fruit, a herbaceous touch and a velvety side that makes it easy to love.

A white hybrid grape suited to cold climates, valued for its freshness and delicate fruit and floral aromas.

A colorful, fruity hybrid red with pleasant freshness and notes of small dark berries: a rustic but approachable profile, well suited to cool climates.

A chameleon of a white: fresh and lemony or rich and creamy depending on where and how it's vinified. It’s one of the most versatile grape varieties in the world.

A particularly versatile white grape that can produce dry, taut wines, rich and textured wines, sparkling styles or even sweet ones.

A supple, delicate Mediterranean grape variety, particularly important in Provence rosé blends.

A traditional red grape from Tuscany, mainly used in blends to add colour, fruit and structure to wines.

A supple, fragrant Italian red, carried by cherry, herbs and a lovely freshness. It can be light and juicy or much more concentrated.

Corvina's full name: a lively, perfumed Veneto grape variety dominated by cherry and spice, at the heart of Valpolicella reds.

A Veneto red that’s more robust than Corvina, with black fruit, spice and a structure that brings lift to blends.

A very aromatic, generous Portuguese white, full of floral character and ripe fruit—perfect if you enjoy expressive wines without heaviness.