Red grape
Carmenère
A supple, spicy red, often very alluring, with dark fruit, a herbaceous touch and a velvety side that makes it easy to love.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsMedium
Serving temperature15–17 °C
Typical aromas
BlackberryPlumRed pepperPepperChocolate
At the table
What to eat with it?
01Grilled beef
02Barbecue pork
03Empanadas
04Roasted vegetables
Geography
Where to find it
Discover
Wines made with Carmenère