Red grape
Cinsault
A supple, delicate Mediterranean grape variety, particularly important in Provence rosé blends.
Profile
In the glass
BodyLight
AcidityMedium
TanninsLow
Serving temperature14–16 °C
Typical aromas
StrawberryRaspberryFlowersSoft spices
At the table
What to eat with it?
01Mediterranean cuisine
02Grilled vegetables
03Cured meats
04Grilled fish
Geography
Where to find it
Discover
Wines made with Cinsault