Grape varieties

A cold-hardy red grape variety, especially important in northern wine regions like Quebec.

A white grape very resistant to cold, particularly suited to northern vineyards and able to retain lively acidity.

A hybrid variety that thrives in cold climates, producing fruity, fresh whites and rosés that are often very expressive.

A northerly red that's generous with fruit, with bright acidity and plenty of small dark fruits — a signature well suited to cold climates.

A colourful, fleshy red packed with black fruit and spice, offering generous structure without necessarily becoming heavy.

A light red, juicy and brimming with red fruit — perfect when you want a fresh, generous wine without heaviness.

A fresh, delicate Italian white with citrus, stone fruit and a subtle almond note that gives it plenty of personality.

A sunny, generous and mouthwatering red, full of ripe red fruit and spices, with plenty of warmth but generally supple tannins.

A very aromatic white, floral and exotic, with generous texture and an aroma that's impossible to miss.

An intense, aromatic Spanish red, often used to bring freshness, colour and depth to blends.

A warm, generous red, full of ripe red fruit and spice, often supple despite its power.

A lively, dry and precise white, with citrus, apple and a subtle peppery note that makes it very distinctive.

A light Portuguese white, very fresh and floral, with citrus and floral notes that make it particularly refreshing.

A red hybrid well suited to cold climates, usually fruity and richly coloured, with notes of dark berries and a distinctly northern character.

A fresh, subtle Spanish white with citrus, apple and floral notes: easy to enjoy on its own but also very useful in blends.

A traditional Italian red grape variety often used in blends, valued for its fruit, floral notes and its ability to lend suppleness.

A surprisingly elegant northern hybrid red, with cherry, dark fruit and spice, capable of producing wines that are supple yet structured.

A dark, fruity hybrid red, often marked by black cherry, blackberry and spice, well suited to regions where winter means business.

A light, dry and very fresh white, best known for its taut, saline wines: exactly the kind of bottle that calls for seafood.

A rounded, supple and generous red, dominated by plum and dark fruit, with soft tannins that make it particularly approachable.