Red grape
Graciano
An intense, aromatic Spanish red, often used to bring freshness, colour and depth to blends.
Profile
In the glass
BodyFull-bodied
AcidityHigh
TanninsHigh
Serving temperature15–17 °C
Typical aromas
BlackberryBlack cherryVioletPepperSpices
At the table
What to eat with it?
01Roast lamb
02Grilled beef
03Cured meats
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Graciano
No LPV wine using this grape variety has been published yet.