Red grape
Tempranillo
A structured yet approachable Spanish red, with red and black fruit, spice and often a pleasing affinity for oak ageing.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature15–17 °C
Typical aromas
CherryPlumStrawberryVanillaSpices
At the table
What to eat with it?
01Roast lamb
02Tapas
03Grilled pork
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Tempranillo
