Red grape
Tinta Roriz
The Portuguese name for Tempranillo: a structured, fruity red with plum, cherry and spice, commonly found in Douro wines.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature15–17 °C
Typical aromas
CherryPlumStrawberrySpicesHerbs
At the table
What to eat with it?
01Lamb
02Roast pork
03Grilled beef
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Tinta Roriz