Red grape
Sangiovese
A lively, savoury Italian red dominated by cherry and herbs, with an acidity that makes it especially at home at the table.
Profile
In the glass
BodyMedium
AcidityHigh
TanninsHigh
Serving temperature15–17 °C
Typical aromas
CherryPlumDried herbsVioletSpices
At the table
What to eat with it?
01Tomato pasta
02Pizza
03Veal
04Italian charcuterie
Geography
Where to find it
Discover
Wines made with Sangiovese
