Directory

Grape varieties

Quickly understand what a grape variety brings to the glass: its style, aromas, structure and the bottles in which to discover it.

70 grape varieties in the directory

Understand

What is a
grape variety?

A grape variety is a type of grape used to make wine. Chardonnay, Pinot Noir, Gamay and Riesling are all grape varieties.

Each has its own character: some produce light, fresh wines, while others are richer, fruitier, more tannic or aromatic. Climate, soil and the producer’s work then shape how the grape expresses itself in the glass.

61

Touriga Franca

Red · Full-bodied

A fragrant, elegant Portuguese red with dark fruit, floral notes and spice, essential in many Douro blends.

62

Touriga Nacional

Red · Full-bodied

An intense Portuguese red, floral and deep, with plenty of dark fruit, solid tannins, and a personality that's impossible to miss.

63

Trajadura

White · Light

A light, supple Portuguese white, with fresh fruit and floral notes, often used to add roundness and softness to Vinho Verde blends.

64

Traminer

White · Medium

An old aromatic white grape from Central Europe, related to Gewurztraminer but treated here as a distinct variety.

65

Trebbiano di Soave

White · Light

A fresh, delicate Italian white with citrus, floral notes and a lovely tension, often associated with Garganega in Soave wines.

66

Vermentino

White · Medium

A fresh, fragrant Mediterranean white grape variety, also called Rolle in Provence.

67

Vidal

White · Medium

A cold-hardy white hybrid, fresh and fruity, capable of producing dry wines but also remarkable icewine.

68

Welschriesling

White · Light

A white grape from Central Europe that's typically lively and light, despite its name having no direct connection to Riesling.

69

Xarel·lo

White · Medium

A dry, structured Catalan white with citrus, herbs and bright freshness — a staple in Catalonia's traditional sparkling wines.

70

Zweigelt

Red · Medium

A fruity, supple and juicy Austrian red with lots of cherry and a nice freshness: easy to love and very versatile with food.