Red grape
Corvinone
A Veneto red that’s more robust than Corvina, with black fruit, spice and a structure that brings lift to blends.
Profile
In the glass
BodyFull-bodied
AcidityHigh
TanninsHigh
Serving temperature15–17 °C
Typical aromas
Black cherryPlumBlackberryPepperDried herbs
At the table
What to eat with it?
01Braised beef
02Mushroom polenta
03Pasta with meat sauce
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Corvinone