Italy
Veneto
Veneto is one of the major wine regions of northeastern Italy. It encompasses very different styles, from Prosecco to the reds of Valpolicella, as well as the whites of Soave. Around Verona, Corvina and its partners produce reds that can be very fresh and fruity or powerful and concentrated.
The territory
Where are we?
Region in northeastern Italy, between the Alps, Lake Garda and the Adriatic Sea.
In the vineyard
The climate.
Varied climate with alpine, continental and Adriatic influences. The hills around Verona enjoy conditions favourable for viticulture.
What to look for
Grape varieties.
In brief
What to know.
Great diversity
Veneto produces everything from sparkling wines and fresh whites to powerful reds.
The Valpolicella area
Around Verona, the grapes Corvina, Rondinella and Corvinone give rise to several styles of red wines.
Local grape varieties
The region retains several indigenous grape varieties that contribute strongly to the identity of its wines.
Producers we follow
Producers.
Masi
Gargagnago di ValpolicellaA historic Valpolicella house, renowned for its mastery of appassimento and its generous reds, which remain deeply rooted in Verona's grape varieties.
Pieropan
SoaveAn emblematic Soave family that reveals Garganega’s depth through precise, single-vineyard whites intimately tied to their soils.
Zenato
Peschiera del GardaA family-run estate born on the shores of Lake Garda, between the freshness of Lugana and the bold reds of Valpolicella.
To drink
Wines.
