Red grape
Colorino
A traditional red grape from Tuscany, mainly used in blends to add colour, fruit and structure to wines.
Profile
In the glass
BodyFull-bodied
AcidityMedium
TanninsHigh
Serving temperature15–17 °C
Typical aromas
blackberryblack cherryplumspices
At the table
What to eat with it?
01Grilled meats
02Pasta with sauce
03Cured meats
04Aged cheeses
Geography
Where to find it
Discover
Wines made with Colorino
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