All grape varieties

White grape

Pinot gris

A supple, fruity white—often more rounded than sharp—showing pear and peach with a pleasant texture that makes it very versatile.

Profile

In the glass

BodyMedium
AcidityMedium
TanninsLow
Serving temperature8–10 °C

Typical aromas

PearPeachAppleCitrusWhite flowers

At the table

What to eat with it?

01Grilled chicken
02Salmon
03Main-course salad
04Soft-ripened cheese

Discover

Wines made with Pinot gris