At the table
Vegetarian burger
A grilled plant-based burger pairs well with a supple, fruity, low-tannin red.
In the glass
What to
look for.
Gamay01
Grenache02
Pinot noir03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Massive reds