What's
on the menu?

A structured but fresh red, with enough depth to match the richness and savory character of lamb.

Fruit, body and enough freshness to stand up to smoke, char and the sweetness of BBQ sauce.

Freshness and bubbles to lighten the hollandaise while respecting the delicate texture of the eggs.

With a burger, look for a fruity, fairly fresh red to match the fat, cheese and sauces without weighing the meal down.

Fruit, freshness and enough depth to accompany a rich meat without weighing it down.

Supple, textured, savory wines that echo the earthy, umami character of mushrooms.

A wine that's rich and sweet enough to stand up to chocolate's intensity without coming across as thin or bitter.

A fresh but gently rounded white to accompany the natural sweetness and finesse of crab.

A lively, bright wine with enough fruit to complement the sweetness of shrimp without masking their delicacy.

A sweet, round and fresh wine to accompany the cream, vanilla and caramel without weighing down the dessert.

Fruit, freshness and a light sweetness to follow sweet-and-savory sauces without making the pairing harsh.

With a vegetarian dish, forget the idea of a single perfect match: look first at the dominant vegetable, how it’s cooked and the sauce.