What's
on the menu?

Freshness and bubbles to lighten the hollandaise while respecting the delicate texture of the eggs.

Fruit, freshness and a light sweetness to follow sweet-and-savory sauces without making the pairing harsh.

With a spicy dish, look for freshness, fruit and low tannins. A touch of sweetness in the wine can even tame the heat.

Fruit, freshness and sometimes a touch of sweetness to keep up with the spices without fanning the flames.

With pizza, look for freshness above all: a fruity red with bright acidity often works better than a very powerful red.

Freshness and fruit to cut through the fat, with enough character to stand up to the brown gravy and cheese curds.

For creamy pasta, look for a white that combines freshness and body: lively enough to lift the sauce, present enough to match its richness.

With tomato sauce, look for a wine that also has freshness: fruity reds with good acidity are particularly easy to pair.

A fresh, supple and flavorful wine to follow the broth’s umami without weighing down the bowl.

Fruit, freshness and just enough character to keep up with spices without weighing them down.