What's
on the menu?

Supple, textured, savory wines that echo the earthy, umami character of mushrooms.

With a vegetarian dish, forget the idea of a single perfect match: look first at the dominant vegetable, how it’s cooked and the sauce.

A fresh, flavorful wine to match the roast, smoky notes and caramelized sweetness of grilled vegetables.

A lively, aromatic white that follows the basil, lightens the olive oil and respects the Parmesan.

Freshness to brighten the creaminess, with enough substance to stand up to Parmesan, vegetables or mushrooms.

A dry, very fresh white to follow the vinaigrette and echo the tangy character of goat cheese.