Meat
49Tourtière
Structured Gamay ·Generous Pinot Noir ·Supple Cabernet Franc
A fruity, fresh and flavourful red to accompany the meat, spices and rich pastry.
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Meat
49A fruity, fresh and flavourful red to accompany the meat, spices and rich pastry.
Meat
50A supple, elegant wine with enough freshness to honour the veal’s delicacy while still having presence.