What's
on the menu?

With a spicy dish, look for freshness, fruit and low tannins. A touch of sweetness in the wine can even tame the heat.

Fruit, freshness and sometimes a touch of sweetness to keep up with the spices without fanning the flames.

A dry, lively and textured white to lighten the melted cheese while standing up to its richness.

With cheese, don’t automatically think red: fresh whites and sparkling wines are often the easiest pairings.

A fresh, fruity and gently sweet wine to extend the fruit without overwhelming its freshness.

A tender, fruity and fresh wine to accompany the sweetness of vanilla without making the dessert feel heavy.

A fresh yet generous white, able to match the lobster's sweet flesh and butter without losing its balance.

Freshness, tension and a mineral touch to extend the salty taste of the sea.

A fresh, generous red to stand up to the tomato, meat and cheese without weighing the dish down.

A fresh, flavorful wine to match the roast, smoky notes and caramelized sweetness of grilled vegetables.

A lively, dry, saline wine to accompany mussels without losing the freshness of their juices.

A lively, aromatic white that follows the basil, lightens the olive oil and respects the Parmesan.