Poultry
Duck à l'orange
The sauce’s fruitiness calls for a supple, fruity red or an aromatic white.
In the glass
What to
look for.
Pinot Noir01
Riesling02
Gamay03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Austere reds