Poultry
Duck confit
The fattiness of confit calls for acidity, fruit and a red with a bit of character.
In the glass
What to
look for.
Pinot Noir01
Syrah02
Gamay03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Soft, very alcoholic reds