Charcuterie
Smoked charcuterie
Smokiness calls for a fruity, fresh and fairly expressive wine that can stand up to the flavours.
In the glass
What to
look for.
Gamay01
Light-bodied Syrah02
Dry rosé03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Very oaky reds