Cheese
Fresh goat cheese
The natural acidity of fresh goat cheese calls for a lively, herbaceous and mineral white.
In the glass
What to
look for.
Sauvignon Blanc01
Chenin Blanc02
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Tannic redsHeavily oaked whites