Seafood
Snow crab
The sweet, briny flesh of snow crab prefers finesse, acidity and minerality.
In the glass
What to
look for.
Chablis01
Albariño02
Crémant03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Powerful reds