Meat
Pork tenderloin
The tenderloin's delicacy calls for a supple red or a white with enough texture.
In the glass
What to
look for.
Pinot noir01
Gamay02
Chenin blanc03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Very tannic reds