Meat
Filet mignon
Tender meat prefers an elegant red rather than an overly tannic one.
In the glass
What to
look for.
Merlot01
Pinot noir02
Bordeaux03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Overly tannic reds