Meat
Leg of lamb
Leg of lamb calls for a full-bodied, spicy red with enough structure.
In the glass
What to
look for.
Syrah01
Grenache02
Bordeaux03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Reds that are too light