Seafood
Oysters au gratin
Richer than raw oysters, they pair with a mineral white that has a bit of texture.
In the glass
What to
look for.
Chablis01
Champagne brut02
Muscadet03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Tannic reds