Meat
Braised ham
The saltiness and melt-in-the-mouth texture of the ham pair well with fruity wines that have good freshness.
In the glass
What to
look for.
Gamay01
Pinot noir02
Chenin blanc03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Very tannic reds