Poultry
Duck breast (magret de canard)
Duck breast calls for an elegant, fruity and structured red without excess.
In the glass
What to
look for.
Pinot noir01
Syrah02
Merlot03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Overly tannic reds