Meat
Osso buco
Braised veal and its sauce call for freshness, depth and a savoury character.
In the glass
What to
look for.
Sangiovese01
supple Nebbiolo02
Barbera03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Very heavy reds