Seafood
Scallops with a creamy sauce
The cream calls for greater roundness while retaining a bright acidity.
In the glass
What to
look for.
Chardonnay01
Chenin Blanc02
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Reds