Poultry
Chicken in a cream sauce
The creamy sauce calls for a full-bodied white whose acidity keeps the whole dish fresh.
In the glass
What to
look for.
Chardonnay01
Chenin blanc02
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Whites that are too lean