Charcuterie
Prosciutto
Prosciutto's salt and fat go well with freshness, fruit and subtle tannins.
In the glass
What to
look for.
Dry Lambrusco01
Gamay02
Prosecco Brut03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Very tannic reds