Meat
Roast beef
Roast beef calls for a structured red where fruit, tannins and freshness stay in balance.
In the glass
What to
look for.
Cabernet Sauvignon01
Bordeaux02
Syrah03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Sweet wines