Charcuterie
Dry saucisson
A fresh, fruity red complements the fat and salt without weighing down the pairing.
In the glass
What to
look for.
Gamay01
Pinot Noir02
Barbera03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Heavy, full-bodied reds