At the table
Shakshuka
Tomatoes, eggs and spices pair well with a fresh, fruity wine that has sustained acidity.
In the glass
What to
look for.
Gamay01
Dry rosé02
Sauvignon Blanc03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Tannic reds