South Africa
Western Cape
The Western Cape is the historical heart of South African wine. Between oceans, mountain ranges and valleys, its immense diversity of climates and soils allows for both fresh, textured Chenin blanc and ripe, structured red wines.
The territory
Where are we?
At the extreme southwest of South Africa, around the Cape and the country's main historic vineyards.
In the vineyard
The climate.
Predominantly Mediterranean, with hot, dry summers and cool, wetter winters. Influences from the Atlantic and Indian Oceans, notably sea breezes and the cold Benguela Current, moderate many coastal areas.
What to look for
Grape varieties.
In brief
What to know.
Two oceans as a backdrop
Maritime influences and cool breezes can slow ripening and help preserve acidity in many areas.
Chenin as a benchmark
Chenin blanc is one of South Africa's signature grape varieties and expresses itself here in a wide range of styles.
A great variety of soils
Granite, sandstone, schist and alluvial deposits contribute to a remarkable diversity of terroirs over sometimes short distances.
Producers we follow
Producers.
To drink
Wines.
