Red grape
Pinot noir
A fine, delicate and highly aromatic red, driven by red fruit, with few tannins but plenty of freshness and nuance.
Profile
In the glass
BodyLight
AcidityHigh
TanninsLow
Serving temperature13–15 °C
Typical aromas
CherryRaspberryStrawberryVioletForest floor
At the table
What to eat with it?
01Duck
02Grilled salmon
03Roast chicken
04Mushrooms
Geography
Where to find it
Discover
Wines made with Pinot noir
