All grape varieties

White grape

Sauvignon blanc

A lively, highly aromatic white, often marked by citrus, fresh herbs and a crisp acidity.

Profile

In the glass

BodyLight
AcidityHigh
TanninsLow
Serving temperature8–10 °C

Typical aromas

grapefruitlimepassion fruitfresh herbsredcurrant

At the table

What to eat with it?

01Goat cheese
02Oysters and seafood
03Grilled fish
04Salads and fresh herbs

Discover

Wines made with Sauvignon blanc