New Zealand
Marlborough
Located in the northeast of the South Island, Marlborough is New Zealand’s best-known wine region and the one that largely helped introduce its wines to the world. Its Sauvignon Blanc has become a true signature: highly aromatic, lively and marked by citrus, tropical fruits and vegetal notes. The region is not limited to a single grape, however. It also produces Pinot Noir, Chardonnay and several sparkling and aromatic white wines.
The territory
Where are we?
Marlborough is located in the northeast of New Zealand’s South Island, around Blenheim. The region is sheltered by mountain ranges and benefits from a maritime setting, with strong sunlight and conditions that are generally drier than many other regions in the country.
In the vineyard
The climate.
Marlborough enjoys a cool maritime climate that is very sunny and relatively dry. Bright days help grapes ripen while cooler temperatures, especially at night, preserve high acidity. This balance between aromatic ripeness and freshness is a major contributor to the recognizable style of the region’s wines.
What to look for
Grape varieties.
In brief
What to know.
The home of Sauvignon Blanc
Marlborough built its international reputation on particularly expressive Sauvignon Blancs, recognizable for their freshness and intense aromatics.
Plenty of sunshine
Generous sunshine promotes the development of aromas while allowing grapes to retain high acidity thanks to the cool climate.
More than a single grape
Even though Sauvignon Blanc largely defines its image, Marlborough also produces Pinot Noir, Chardonnay, aromatic whites and sparkling wines.
Producers we follow
Producers.
To drink
Wines.
