Red
Château Mont-Redon Lirac
Abeille - Fabre - SA Château Mont-Redon
Vallée du Rhône · France
View →Meat
Braised beef
Long cooking calls for depth, body and tannins that are sufficiently present.
In the glass
What to
look for.
Syrah01
Cabernet Sauvignon02
Grenache03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
What to avoid
Delicate whites