Meat
Braised beef
Long cooking calls for depth, body and tannins that are sufficiently present.
In the glass
What to
look for.
Syrah01
Cabernet Sauvignon02
Grenache03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Delicate whites