Seafood
Grilled octopus
The firm texture and charred notes call for minerality, freshness and structure.
In the glass
What to
look for.
Assyrtiko01
Vermentino02
Dry rosé03
The LPV selection
Four bottles
for this dish.
A selection chosen from our bottle library based on their profile and affinity with this dish.
We don’t have an alcohol-free bottle to recommend with this dish yet. Our selection is growing.
What to avoid
Tannic reds