In one sentence
Assyrtiko away from Santorini: still dry and mineral, but with a rounder texture and a real saline note.
Profile
On the palate.
LightFull-bodied
DrySweet
CrispRound
What you’ll taste
peachcitrusmineralsaline
Perfect for
discover a Greek grape
fish and seafood
a break from Sauvignon Blanc
Grape or blend
Assyrtiko
Service
At the table.
Temperature
6–8 °C
Decant
No
Where to find it
$19.80
Approximate price
Why we love it
Because Assyrtiko is one of Greece's important white grapes and deserves to be known beyond Santorini. This Macedonian version keeps the expected freshness and minerality while gaining volume from lees ageing.
Pairings
What with?
The producer