In one sentence
A dry Asturian sidra natural, rustic and gastronomic, fermented mainly in chestnut barrels and deeply rooted in local tradition.
Profile
On the palate.
What you’ll taste
Perfect for
charcuterie
rustic meals
discovering European ciders
Apple varieties
Service
At the table.
Temperature
8–10 °C
Where to find it
$0.00
Approximate price
Where to buy
Other
Not listed with the SAQ at the time of our last check. Check availability with specialist retailers or the producer.
Last checked
October 2, 2026
Why we love it
Because it shows that cider has its own regional traditions, much like wine. Trabanco Tradicional is neither a fruity sparkling cider nor a sweet one: it is a dry, structured and slightly tannic natural cider made for the table and deeply connected to Asturian culture.
Pairings
What with?
Tasting
In detail.
The nose is complex and dry, with notes of ripe apple and delicate herbs. On the palate, the cider is straightforward, low in sugar and shaped by pronounced acidity and dry tannins. Overall it has a more rustic, gastronomic character than modern fruity ciders, with a persistent, slightly bitter finish.
The producer